John and I have been trying to be very careful and eat healthier foods. We occasionally indulge in not so healthy foods, but ever since we discovered the Brown Derby Cobb Salad at Hollywood Studios, we realized how easy it was to make a salad a meal, and get a ton of veggies in our daily meals.
There are ingredients in the cobb salad that I’ll sub out for something healthier like the bacon or less pungent, like the blue cheese. There are so many substitutes that I have been having a lot of fun with meals these days. Turkey bacon works great and so does feta. I especially like making the salad look pretty before I toss it. I also carefully measure the dressing and I use lower fat dressings.
Cobb salad calls for red wine vinegar, which I love and I have a favorite brand, but for seasonal salads like autumn, vinegars like apple cider vinegar, give it a different twist.
This visual concoction is something I would actually prepare!
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